Ingredients: Ground Turkey, Skinless Turkey Necks, Turkey Heart, Turkey Liver, Turkey Gizzard, Liquid Egg, Gelatin, Premix (Kelp, Taurine, Wild Salmon Oil, Egg shell powder, Manganese proteinate, Vitamin E supplement, Zinc proteinate, Niacin, Thiamine mononitrate, Riboflavin supplement, Pantothenic acid, Pyridoxine hydrochloride, Folic acid), Psyllium Husk Powder, Bacillus coagulant Fermentation Product.
Guaranteed Analysis:
Crude Protein (Min): 17.0%
Crude Fat (Min): 3.0%
Crude Fiber (Max): 0.5%
Moisture (Max): 78.0%
Total Microorganisms (Min): 4,450,000 CFU/g (Dried Bacillus coagulant Fermentation Product) 1,000,000 CFU/cup Contains a source of live(viable naturally occurring microorganisms)
Calorie Content: 850 kcal ME/kg = 192 kcal ME/cup
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